Flavor Enhancer

A flavor enhancer is a substance added to foods to intensify or improve their natural taste, making the flavors more appealing and prominent. They work by stimulating taste receptors on the tongue or by enhancing aroma and overall flavor perception. Common examples include monosodium glutamate (MSG) and certain amino acids. Flavor enhancers are used in various processed and ready-made foods to create a richer, more satisfying taste experience, often allowing for reduced use of salt or other seasonings. They are generally considered safe when used within recommended levels.