Flavor encapsulation

Flavor encapsulation is a technology that traps flavors inside tiny protective coatings or particles. This process helps preserve the flavor's stability, prevent it from evaporating or degrading prematurely, and control its release over time or when consumed. It’s commonly used in food, beverages, and supplements to boost freshness, enhance taste experience, and improve shelf life. Essentially, it acts like a microscopic container that holds the flavor, ensuring it stays intact until it’s needed, providing a consistent and controlled flavor experience.