Flavor additives

Flavor additives are substances added to foods and drinks to enhance or introduce specific tastes and aromas. They can be natural, like vanilla or lemon extract, or synthetic, created in laboratories to mimic natural flavors. These additives help make products more appealing, consistent, and enjoyable, especially when natural ingredients are limited or have weak flavors. They are regulated for safety and used in small amounts to achieve the desired taste profile. Overall, flavor additives are a key tool in food manufacturing to improve sensory appeal and customer satisfaction.