Flame-grilled burgers

Flame-grilled burgers are made by cooking the burger patties directly over an open flame or heat source, typically on a grill. This method allows the fat and juices to drip off and creates a distinctive smoky flavor and charred exterior, enhancing the taste and texture. The high, direct heat sears the meat quickly, locking in moisture. Flame-grilling also imparts a grill-mark pattern, adding visual appeal. This cooking technique is popular for its ability to produce a juicy, flavorful burger with a smoky, caramelized crust.