Flaked malt

Flaked malt refers to malted barley that has been processed into thin flakes through steaming and rolling. This form allows for quicker integration into brewing or cooking, as it naturalizes the starches more rapidly than whole grains. Flaked malt maintains the flavor and nutritional profile of traditional malted barley but offers greater convenience for brewers and chefs, promoting better fermentation and catalytic activity in recipes. It is commonly used in brewing beer, baking, and other food applications to enhance sweetness, body, and enzymatic activity efficiently.