Five Seasons Agriculture

Five Seasons Agriculture is a sustainable farming approach that divides the year into five distinct planting and growing periods, aligning closely with natural environmental changes. By doing so, it maximizes crop diversity, improves soil health, and optimizes resource use throughout different times of the year. This method often incorporates crop rotation, cover cropping, and conservation practices to create a resilient and productive agricultural system. Overall, it aims to harmonize farming activities with natural cycles, resulting in healthier soils, better yields, and more sustainable land management.