Five Keys to Safer Food

The Five Keys to Safer Food are essential practices to prevent foodborne illness. They include: 1) Keeping everything clean—wash hands, surfaces, and utensils regularly. 2) Separating raw and cooked foods—avoid cross-contamination by using different cutting boards and utensils. 3) Cooking food thoroughly—ensure meat, poultry, and seafood reach safe temperatures. 4) Keeping food at safe temperatures—keep hot foods hot and cold foods cold to prevent bacteria growth. 5) Using safe water and raw materials—use clean water and fresh ingredients. Following these steps helps ensure food is safe to eat for yourself and others.