five kernel mooncake

A "kernel mooncake" generally refers to a traditional Chinese pastry with a dense, sweet filling often made from lotus seed, red bean, or black sesame, encased in a thin, flaky crust. The term "kernel" highlights the core ingredients, which are rich, smooth pastes or nuts used as fillings. These mooncakes symbolize unity and harmony during the Mid-Autumn Festival and are enjoyed as a special treat. They can be baked or snow skin (cold). Overall, kernel mooncakes blend rich flavors with fine craftsmanship, offering a cultural experience through their taste and symbolism.