Fishery Product Quality Control

Fishery Product Quality Control involves managing and ensuring that fish and seafood products meet safety, freshness, and quality standards. It includes inspecting catches for contaminants, proper handling and storage, and following regulations to prevent spoilage and health risks. The goal is to deliver safe, high-quality seafood to consumers by implementing procedures such as regular testing, hygiene practices, and proper documentation throughout the supply chain. This process helps maintain trust, compliance with laws, and the overall integrity of fishery products from catch to market.