Fishery and Aquaculture Technology

Fishery and Aquaculture Technology involves the scientific methods and equipment used to sustainably harvest wild fish (fisheries) and cultivate aquatic organisms like fish, shellfish, and seaweed (aquaculture). It includes advanced techniques for catching, breeding, feeding, monitoring water quality, and managing aquatic environments. These technologies aim to improve yield, ensure environmental sustainability, and meet the growing demand for seafood. By combining biology, engineering, and environmental science, this field helps provide safe, nutritious seafood while minimizing ecological impact and conserving aquatic resources for future generations.