fish markets

Fish markets are specialized commercial spaces where fresh seafood, primarily fish and shellfish, are bought and sold. They serve as hubs for fishermen, wholesalers, and retailers to trade daily catches, ensuring fresh products reach consumers. Typically located near ports or coastlines, these markets often feature displays of various seafood types, with prices based on factors like size, quality, and seasonality. They play a vital role in local food supply chains, supporting both small-scale fishermen and larger distributors, while offering consumers access to fresh, high-quality seafood directly from the source.