fish culture techniques

Fish culture involves raising fish in controlled environments to support food production or conservation. It includes selecting suitable species, providing proper water quality, and managing their habitat to promote healthy growth. Techniques involve breeding fish in hatcheries, nurturing young fish (fry), and maintaining ponds, tanks, or cages with clean, oxygen-rich water. Feeding schedules, disease prevention, and water quality monitoring are essential for successful cultivation. This approach helps meet seafood demand sustainably while conserving wild fish populations and enabling targeted production.