First flush tea

First flush tea refers to the first harvest of tea leaves in the early spring, typically between February and April, depending on the region. These leaves are picked when the new growth begins, resulting in delicate, fragrant teas with a fresh, light flavor. First flush teas are prized for their subtle aroma, vibrant color, and nuanced taste profile. They are often considered premium due to the short harvesting window and the quality of the young leaves, offering a pure expression of the tea plant’s early season vigor and freshness.