Finger lime

Finger lime is a small, elongated citrus fruit native to Australia, often called "citrus caviar" because of its unique interior. When cut open, it reveals tiny, jewel-like juice vesicles that burst with a tangy, tart flavor reminiscent of lime and lemon. The fruit's texture adds a burst of refreshment to dishes, making it popular in gourmet cooking, salads, and cocktails. Its rind is bumpy and firm, with a slightly tart taste. Finger lime is valued for its distinctive appearance and intense citrus flavor, offering a gourmet twist to a variety of culinary creations.