"Filthy Fifteen"

The "Filthy Fifteen" refers to a list created by the Environmental Working Group in 1999, highlighting fifteen produce items most contaminated with pesticide residues. These fruits and vegetables, such as strawberries, spinach, and apples, often had higher levels of pesticide chemicals than others, making them more important to buy organic or thoroughly wash. The list aims to raise awareness about pesticide exposure and encourage consumers to make informed choices to reduce ingestion of potentially harmful chemicals in their diet.