Filipino cuisine

Filipino cuisine is a vibrant fusion of flavors influenced by Malay, Spanish, Chinese, and American cultures. It features hearty, flavorful dishes with a balance of sweet, sour, salty, and savory tastes. Common ingredients include rice, seafood, pork, and tropical fruits. Popular dishes like adobo (slow-cooked meat in vinegar and soy), sinigang (tangy soup), and lechon (roast pig) showcase traditional techniques and local flavors. Filipino cuisine emphasizes communal eating and comfort food, reflecting the country's rich history and diverse cultural influences.