Filé powder

Filé powder is a traditional seasoning made from ground dried sassafras tree leaves. It is commonly used in Creole and Cajun cuisine to add flavor and a slightly thickening quality to dishes like gumbo. The powder has a distinctive, earthy aroma and a unique, slightly bitter taste. When added to hot liquids, it helps to thicken the dish and enhances the overall flavor. Filé powder should be added at the end of cooking to preserve its aroma and avoid clumping. It’s a versatile ingredient that imparts an authentic regional character to many dishes.