Fig Newtons

Fig Newtons are soft, chewy cookies filled with a sweet, jam-like paste made from figs. They are individually wrapped, making them convenient snacks. The outer layer is typically a moist, biscuit-like dough that surrounds the rich, fruity filling. Created in the late 19th century by the Kennedy Biscuit Works in Newton, Massachusetts, they have become a popular treat, appreciated for their combination of sweet, earthy flavor and satisfying texture. Often enjoyed as a quick snack or dessert, Fig Newtons balance a mild sweetness with the natural richness of figs, making them a distinctive and recognizable baked good.