Fig

"Fig" refers to a type of fruit from the Ficus tree, known for its unique shape and sweet flavor. Figs have a soft, edible skin and a chewy interior filled with tiny seeds. They are enjoyed fresh or dried and are rich in fiber, vitamins, and antioxidants. Because of their natural sweetness, figs make a healthy snack and can be used in cooking or baking to add flavor and texture. They also have cultural and historical significance in many regions worldwide.