Feta

Feta is a brined cheese that originated in Greece, known for its crumbly texture and tangy flavor. Traditionally made from sheep's milk or a mixture of sheep and goat's milk, it is often used in Mediterranean dishes like salads, pies, and spreads. Feta is protected by a designation of origin, meaning true feta must come from specific regions in Greece. It is popular for its versatility and is enjoyed in both raw and cooked forms. The cheese pairs well with various ingredients, making it a staple in many cuisines.