Festival del Prosciutto di Parma

The Festival del Prosciutto di Parma is an annual celebration honoring the renowned Italian cured ham, Prosciutto di Parma. Held in the Parma region, the event highlights the craftsmanship and tradition behind producing this protected designation of origin (PDO) ham. Visitors can enjoy tastings, learn about the curing process, and explore local culinary techniques. The festival also features cultural activities, exhibitions, and opportunities to experience Parma’s rich gastronomic heritage. It offers a unique chance to celebrate Italy’s culinary artistry and the local producers dedicated to maintaining the high quality of Prosciutto di Parma.