Ferula Trueba

Ferula Trueba is a traditional fermented beverage from Spain, specifically made from the sap of certain wild plants in the Ferula family, such as Ferula communis. It is produced by extracting the sap, which is then fermented naturally, resulting in a mildly alcoholic drink with a unique, herbal flavor. Historically consumed for its medicinal qualities and cultural significance, Ferula Trueba offers a connection to local customs and natural fermentation techniques. While not widely commercialized, it remains a notable example of regional traditional drinks with a distinctive herbal character.