fermented bean curd

Fermented bean curd, also known as preserved or Chinese cheese, is a traditional Chinese condiment made by fermenting soybeans with molds, bacteria, and salt. The process creates a soft, creamy paste with a strong, savory, and slightly tangy flavor. It’s often used to enhance dishes like stir-fries, marinades, or as a dipping sauce. Rich in umami, it provides depth to culinary preparations, and its fermentation process adds probiotic benefits. Despite its pungent aroma, it is widely appreciated in Asian cuisine for its unique flavor profile and versatility.