Fermentation tank

A fermentation tank is a specialized vessel used in brewing, brewing, or biotechnology processes to cultivate microorganisms like yeast or bacteria. These tanks provide a controlled environment—regulating temperature, oxygen, and nutrients—to enable microbes to convert raw ingredients, such as sugars, into desired products like alcohol, yogurt, or biofuels. Typically made of stainless steel for hygiene and durability, fermentation tanks come with features to monitor and adjust conditions, ensuring optimal microbial activity and product consistency. They are essential in producing many foods, beverages, and bioproducts safely and efficiently.