Fermentation Breeding in Japan

Fermentation breeding in Japan is an innovative agricultural method that uses fermentation processes to develop and improve crops, such as rice and vegetables. By applying beneficial microorganisms and fermentation techniques, scientists can enhance the plants' growth, taste, nutritional value, and resistance to pests or diseases. This approach mimics natural biological processes, leading to more sustainable and eco-friendly farming. It integrates traditional knowledge with modern science, offering safer, healthier food options while reducing reliance on chemical inputs. Overall, fermentation breeding aims to create superior crop varieties through nature-inspired, biological enhancements.