Fennel seed

Fennel seed is the small, oval-shaped spice obtained from the fennel plant, which is a member of the carrot family. Known for its sweet, licorice-like aroma and flavor, it is commonly used in cooking and baking to add a warm, aromatic note. Fennel seeds can be eaten whole, ground into a powder, or used to flavor dishes such as sausages, breads, and stews. They also have medicinal uses, including aiding digestion, reducing bloating, and relieving coughs. Its versatile nature makes it a staple in many culinary traditions around the world.