Fennel

Fennel is a versatile, aromatic plant with feathery green fronds, bulbous swollen stalks, and seeds used for flavoring. It has a mild, sweet, and slightly licorice-like taste. The bulb can be eaten raw or cooked, adding crunch and subtle flavor to salads, soups, and roasts. The seeds are often used as a spice in cooking and baking. Fennel is valued for its bright flavor and potential health benefits, such as aiding digestion and providing antioxidants. It’s popular in Mediterranean cuisine but enjoyed worldwide for its distinctive aroma and culinary flexibility.