Federal legislation on halal food (e.g., U.S. Farm Bill)

Federal legislation on halal food in the U.S., such as the Farm Bill, generally doesn't specifically regulate halal standards but influences agricultural and food labeling practices. It ensures food safety, fair trade, and accurate labeling, allowing halal-certified products to be legally marketed. Some provisions promote transparency and support for diverse food certifications, but halal-specific laws are limited. Overall, federal policies aim to uphold consumer protections while respecting religious dietary requirements, enabling halal foods to be produced, labeled, and sold in compliance with general food safety and trade regulations.