Feast of Seven Fishes

The Feast of the Seven Fishes is an Italian-American tradition celebrated on Christmas Eve, involving a meal with seven or more seafood dishes. Rooted in Italian culture, it reflects the Catholic practice of abstaining from meat on the holiday. The menu typically includes a variety of fish and seafood preparations, showcasing culinary diversity and family heritage. The feast emphasizes togetherness, tradition, and the celebration of the holiday season through a shared, meaningful culinary experience. It is both a spiritual observance and a cherished family tradition that highlights Italy’s rich seafood cuisine.