FDA Food Safety Regulations

FDA Food Safety Regulations set standards to ensure that food products are safe, properly labeled, and produced under hygienic conditions. These rules include guidelines for cleaning, preventing contamination, handling ingredients safely, and accurate labeling to inform consumers. The FDA monitors food facilities, inspects products, and enforces compliance to reduce risks of foodborne illnesses. Overall, these regulations aim to protect public health by ensuring that the food supply is safe, wholesome, and accurately represented.