FDA Food Code

The FDA Food Code is a set of scientifically-based guidelines and standards developed by the U.S. Food and Drug Administration to ensure food safety in restaurants, grocery stores, and food service establishments. It covers practices like proper food handling, storage, cooking temperatures, sanitation, and employee hygiene. The goal is to prevent foodborne illnesses by setting consistent, up-to-date procedures that protect public health. While states and local jurisdictions may adopt or adapt these guidelines, compliance helps ensure food is safe for consumers.