Fattoria

Fattoria is an Italian term for a farm or estate, often emphasizing traditional agricultural activities. Historically, it refers to a rural property involved in farming, raising livestock, and producing food or other products. Fattorias are typically self-sufficient communities where crops are cultivated and animals are raised, sometimes also serving as places of hospitality or agritourism today. The concept embodies a connection to land, sustainable practices, and regional heritage, reflecting Italy’s rich agricultural history. Overall, a fattoria is a multifunctional farm that plays a vital role in local food production and cultural identity.