Fatteh

Fatteh is a traditional Middle Eastern dish that combines ingredients like toasted pita bread, chickpeas or lentils, yogurt, and flavorful toppings such as nuts, herbs, and olive oil. It’s often served as a breakfast, brunch, or mezze (appetizer) dish. The bread provides a crispy base, while the warm legumes and cool yogurt create a balanced texture and flavor. Fatteh can vary regionally, but it generally offers a hearty, savory combination of crunchy, creamy, and tangy elements, making it a satisfying and versatile dish enjoyed across the Middle East.