Fast Food Nation (book)

*Fast Food Nation*, by Eric Schlosser, critically examines the fast food industry in the United States. It explores how fast food culture impacts public health, labor practices, animal welfare, and the environment. The book reveals how these mass-produced foods are created, emphasizing the often overlooked consequences of rapid, industrialized food production. Schlosser discusses the industry's influence on economy and society, encouraging readers to think about the true costs behind their quick meals. Overall, it sheds light on the complex web of production, ethics, and consumer choices connected to fast food.