Fast Food Nation

*Fast Food Nation* is a nonfiction book by Eric Schlosser that explores the rise of the fast food industry and its impact on society, health, and the environment. It examines how fast food became a dominant part of modern life, often prioritizing low costs and convenience over quality and ethics. The book sheds light on labor practices, food safety issues, and the environmental costs associated with mass meat production. Overall, it provides a critical look at how the fast food industry influences consumer habits, public health, and global food systems.