farmhouse cidery

A farmhouse cidery is a small-scale craft cider producer that often emphasizes traditional methods and locally sourced ingredients. Typically located on or near a farm, it combines agriculture with beverage creation, utilizing apples from the orchard or other locally grown fruits. The focus is on producing artisanal ciders that showcase the unique flavors of their region, often fermenting and aging the cider with natural techniques. Farmhouse ciders tend to be more rustic, expressive, and reflective of their origin, blending agricultural heritage with modern craftsmanship to offer high-quality, distinctive products.