farmhouse cheese

Farmhouse cheese is a traditional dairy product made on farms using milk from local livestock, often with minimal processing and natural methods. It reflects regional craftsmanship and local ingredients, resulting in cheeses that capture the unique flavors of the area. Typically aged to develop complex tastes, farmhouse cheeses are valued for their authenticity and connection to local agricultural practices. They can vary widely in texture and flavor, from soft and creamy to hard and crumbly, embodying the rustic, artisanal heritage of rural cheesemaking.