farmed seafood

Farmed seafood, also known as aquaculture, involves cultivating fish, shellfish, and other marine species in controlled environments like tanks, ponds, or ocean enclosures. This practice allows for the sustainable production of seafood to meet global demand, reducing pressure on wild populations. Farmed seafood is carefully managed to promote healthy growth, minimize environmental impact, and ensure food safety. It plays a crucial role in providing fresh, nutritious options while helping to preserve wild fish stocks and support local economies. With proper practices, farmed seafood can be a responsible and reliable source of seafood for consumers worldwide.