farm food safety plans

Farm food safety plans are organized strategies that farmers implement to ensure the food they produce is safe to eat. These plans include identifying potential hazards, such as bacteria or contamination, and putting measures in place to prevent or control them. They involve good management practices like cleaning equipment, monitoring animal health, and handling products properly during harvest and storage. The goal is to protect consumers by reducing the risk of foodborne illnesses while complying with regulations. Overall, food safety plans help farms produce healthy, safe food reliably and consistently.