Farcha

Farcha is a flavorful, roasted chicken dish originating from Sudan. It involves marinating chicken pieces with spices and then roasting them until tender and crispy. Typically served with sides like bread, rice, or vegetables, Farcha highlights aromatic spices and is often enjoyed as a main course for special occasions or everyday meals. Its preparation emphasizes a balance of seasoning, resulting in a savory dish with a crispy exterior and juicy interior, showcasing traditional Sudanese culinary techniques.