Fannie Farmer's Cookbook

Fannie Farmer's Cookbook, first published in 1896, is a foundational culinary guide known for its precise, reliable recipes and emphasis on proper measuring techniques. It revolutionized home cooking by promoting standardized measurements and clear instructions, making cooking more accessible and consistent. The cookbook covers a wide range of dishes, from cooking basics to elaborate meals, and emphasizes quality and technique. It remains influential in American culinary traditions, valued for its thoroughness and practical approach, helping home cooks achieve professional results and fostering confidence in the kitchen.