Famine Relief Commission

The Famine Relief Commission was a government or organizational body established to coordinate efforts to address and alleviate the suffering caused by severe food shortages, such as during a famine. Its role included assessing the severity of the crisis, organizing the distribution of food and resources, and coordinating aid from various sources. The commission aimed to prevent starvation, reduce mortality rates, and support recovery by ensuring that food and essential supplies reached affected populations efficiently and effectively.