Famine in India (1900)

The 1900 famine in India was a severe food shortage caused by drought, poor agricultural practices, and inadequate infrastructure. Crops failed, leading to widespread starvation and disease, especially in affected regions like Bengal and Madras. British colonial policies, including reliance on cash crops and inadequate relief efforts, exacerbated the crisis. Thousands died, and many migrated in search of food and work. This famine highlighted the vulnerabilities of rural populations and the need for improved food security and infrastructure to prevent future disasters.