Fair tipping practices

Fair tipping practices involve giving appropriate gratuities based on the quality of service received, typically in the service industry like restaurants and hospitality. It means tipping enough to fairly compensate workers for their effort, usually around 15-20% of the bill. Fairness also includes considering the industry standards, local customs, and the level of service provided. Additionally, avoiding tipping only when service is exceptional and being consistent with tipping practices helps promote equity among workers. Overall, fair tipping recognizes the value of service providers and supports their livelihood in a respectful and considerate manner.