Faculty of Science, Agriculture and Engineering

The Faculty of Science, Agriculture, and Engineering is an academic division that offers education and research in areas like natural sciences, agriculture, and engineering. It prepares students to understand the natural world, develop sustainable farming methods, and design innovative technologies. The faculty includes departments such as biology, chemistry, environmental science, agricultural studies, and various engineering disciplines. Its goal is to advance knowledge, address global challenges like food security and environmental sustainability, and equip students with practical skills for careers in science, technology, agriculture, and engineering sectors.