faculty of agriculture

The Faculty of Agriculture is an academic division within a university that specializes in studying how to grow food, raise animals, and manage natural resources sustainably. It offers education and research opportunities for careers in farming, agribusiness, environmental management, and food security. Students learn about soil health, crop production, livestock care, and modern farming technologies. The goal is to improve agricultural practices, ensure food security, and promote sustainable use of land and resources for the benefit of society and the environment.