Faculty of Agricultural Sciences

The Faculty of Agricultural Sciences is an academic division focused on studying and researching all aspects of agriculture, including crop production, animal husbandry, soil health, and sustainable farming practices. It prepares students to improve food security, manage natural resources responsibly, and develop innovative solutions for farming challenges. Through education, research, and practical training, the faculty aims to advance agricultural knowledge, support rural communities, and promote environmentally sustainable agricultural systems. It combines science, technology, and management to ensure the efficiency, safety, and sustainability of food and fiber production.