F&B (Food & Beverage)

Food & Beverage (F&B) refers to the industry that involves the preparation, presentation, and service of food and drinks to customers. It includes restaurants, hotels, bars, cafes, catering services, and other establishments that provide meals and beverages. The goal of F&B is to deliver quality dining experiences, balancing taste, presentation, and service efficiency. This sector focuses on sourcing ingredients, menu planning, food safety, and customer satisfaction. Overall, F&B is essential for hospitality and leisure venues, aiming to meet diverse culinary preferences and ensure enjoyable, memorable dining experiences for patrons.