F&B (Food and Beverage) management

F&B (Food and Beverage) management involves overseeing all aspects of a dining operation, including the planning, purchasing, preparation, and service of food and drinks. It ensures that the dining experience is efficient, profitable, and meets customer expectations. Managers handle staffing, inventory, quality control, menu development, and compliance with health regulations. Their goal is to deliver excellent service while managing costs and maximizing revenue, whether in restaurants, hotels, or catering services. Essentially, F&B management combines creative and operational skills to ensure a smooth, enjoyable, and successful food and beverage experience for guests.