F&B Cost Control

F&B (Food & Beverage) Cost Control involves managing expenses related to food and drinks in a hospitality setting to ensure profitability. It includes monitoring ingredient and supply costs, minimizing waste, and pricing effectively. By tracking inventory, portion sizes, and supplier costs, businesses can identify areas where efficiency can be improved. Proper F&B cost control helps maintain quality while optimizing profit margins, ensuring that the restaurant or hotel remains financially healthy without compromising customer experience.